YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Creamy Greek yogurt whisked with vanilla protein and topped with a medley of fresh berries and a drizzle of almond butter for a nutty, toasted finish.
INGREDIENTS
210g Nonfat Greek Yogurt
15g Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.5 cup Sliced Strawberries
0.5 cup Blueberries
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated without any lumps.
Stir in the chia seeds and allow the mixture to rest for at least 5 minutes to thicken into a pudding-like consistency.
Wash and slice the fresh strawberries.
Transfer the protein pudding to a serving bowl and top with the sliced strawberries and blueberries.
Finish by drizzling the almond butter over the berries for a rich and nutty flavor.