Name: Greek Yogurt Protein Parfait with Almond Butter and Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 medium Banana; 1 tbsp Almond Butter; 3 tbsp Rolled Oats; 8 grams Vanilla Whey Protein Powder

Greek Yogurt Protein Parfait with Almond Butter and Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Banana

Creamy non-fat Greek yogurt layered with sliced bananas and toasted oats, finished with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

36.5g

Fat

10.2g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 medium Banana

1 tbsp Almond Butter

3 tbsp Rolled Oats

8 grams Vanilla Whey Protein Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth.
2
Toast the rolled oats in a dry skillet over medium heat for 2-3 minutes until they are golden and fragrant.
3
Slice the half banana into thin, even rounds.
4
Layer half of the protein-infused yogurt into a glass or bowl, followed by half of the banana slices and half of the toasted oats.
5
Repeat the layers with the remaining yogurt, banana, and oats.
6
Drizzle the almond butter over the top and serve immediately for the best texture.