YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt layered with vanilla protein and vibrant mixed berries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
18 grams Sliced Almonds
PREPARATION
In a small bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the mixture is smooth and creamy.
Wash the mixed berries and slice any larger strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein-yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the sliced almonds over the top for a satisfying crunch and serve immediately.