Name: Vietnamese Beef Noodle Soup with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef eye of round; 2 cup beef bone broth; 1.5 oz rice noodles; 2 whole star anise; 1 whole cinnamon stick; 1 inch ginger; 0.5 medium yellow onion; 1 tbsp fish sauce; 0.5 cup mung bean sprouts; 0.25 cup fresh Thai basil; 0.25 cup fresh cilantro; 0.5 whole lime; 0.5 whole jalapeño; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vietnamese Beef Noodle Soup with Herbs

Thinly sliced beef and silky rice noodles simmered in a fragrant, spiced bone broth topped with a vibrant crunch of fresh herbs and bean sprouts.

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NUTRITION

Protein

55.9g

Fat

8.8g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz beef eye of round

2 cup beef bone broth

1.5 oz rice noodles

2 whole star anise

1 whole cinnamon stick

1 inch ginger

0.5 medium yellow onion

1 tbsp fish sauce

0.5 cup mung bean sprouts

0.25 cup fresh Thai basil

0.25 cup fresh cilantro

0.5 whole lime

0.5 whole jalapeño

0.25 tsp sea salt

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PREPARATION

1
Char the onion and ginger over an open flame or under a broiler until blackened to release deep aromatics.
2
In a large pot, toast the star anise and cinnamon stick for 1 minute until fragrant, then add the bone broth, charred onion, and ginger.
3
Simmer the broth for 20 minutes, then stir in the fish sauce and sea salt; strain the solids out to leave a clear liquid.
4
Prepare the rice noodles according to package instructions, then drain and divide into serving bowls.
5
Thinly slice the raw beef against the grain and place it over the noodles.
6
Pour the boiling hot broth over the beef to cook it instantly, then garnish with sprouts, basil, cilantro, jalapeño, and a squeeze of lime.