Name: Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Jasmine rice; 0.13 cup Full-fat coconut milk; 1 tbsp Green curry paste; 0.5 cup Red bell pepper; 0.5 cup Bamboo shoots; 0.5 cup Sugar snap peas; 0 tsp Coconut oil; 1 tbsp Fish sauce; 1 tsp Coconut sugar; 0.25 cup Fresh basil leaves; 1 tsp Lime juice; 0.25 cup Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Jasmine Rice

Tender chicken and crisp vegetables simmered in a silky, aromatic green curry sauce served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

54.3g

Fat

14.2g

Carbs

51.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Jasmine rice

0.13 cup Full-fat coconut milk

1 tbsp Green curry paste

0.5 cup Red bell pepper

0.5 cup Bamboo shoots

0.5 cup Sugar snap peas

0 tsp Coconut oil

1 tbsp Fish sauce

1 tsp Coconut sugar

0.25 cup Fresh basil leaves

1 tsp Lime juice

0.25 cup Water

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PREPARATION

1
Cook jasmine rice according to package instructions until tender and fluffy.
2
Heat coconut oil in a large skillet over medium heat.
3
Add green curry paste and sauté for 1 minute until the aromas are released.
4
Pour in coconut milk and water, whisking to combine with the paste into a smooth sauce.
5
Add sliced chicken breast to the skillet and simmer for 5-7 minutes until nearly cooked through.
6
Stir in the red bell pepper, bamboo shoots, and sugar snap peas, cooking for an additional 3 minutes.
7
Season the curry with fish sauce, coconut sugar, and lime juice to balance the flavors.
8
Remove from heat and stir in fresh basil leaves until just wilted.
9
Serve the green curry chicken immediately over the prepared jasmine rice.