YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, served with a side of crisp apple slices.
INGREDIENTS
0.8 cup Egg Whites
2 ounces Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1 medium Gala Apple
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage links to the skillet and cook for 3-4 minutes until they are browned and heated through.
Add the fresh spinach to the pan and sauté for about 1 minute until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites.
Gently stir the mixture with a spatula, scrambling the egg whites until they are fully set but still moist.
Remove from heat and season with a pinch of sea salt or cracked black pepper if desired.
Slice the gala apple and serve it on the side for a fresh, sweet crunch.