YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layers of thick Greek yogurt and vibrant mixed berries topped with a drizzle of creamy almond butter and a sprinkle of nutty hemp hearts.
INGREDIENTS
200g Greek Yogurt (Non-fat, Plain)
1 cup Mixed Berries
1.5 tbsp Almond Butter
1 tsp Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a bowl or mason jar.
Add a layer of half the mixed berries.
Top with the remaining yogurt and the rest of the berries.
Drizzle the almond butter over the top, warming it slightly if needed for a smoother pour.
Finish with a sprinkle of hemp hearts for added texture.