YOUR SOLIN GENERATED RECIPE
Chicken Sausage Protein Pizza
Oven-baked whole wheat and Greek yogurt crust topped with savory chicken sausage and vibrant peppers for a satisfying, protein-packed slice.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Whole wheat flour
1 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Marinara sauce
3 oz Chicken sausage
0.25 cup Part-skim mozzarella cheese
0.5 cup Bell peppers
0.25 cup Red onion
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt.
Stir until a dough forms, then turn it out onto a lightly floured surface and knead for 1-2 minutes until smooth.
Roll the dough into a thin circle or rectangle and place it on the prepared baking sheet.
Pre-bake the crust for 5-7 minutes until it starts to set.
Remove from the oven and spread the marinara sauce evenly over the crust, leaving a small border.
Top with the shredded mozzarella, sliced chicken sausage, diced bell peppers, and sliced red onions.
Sprinkle with dried oregano and return to the oven for another 10-12 minutes until the cheese is bubbly and the edges are golden brown.
Allow the pizza to cool for 2 minutes before slicing and serving.