YOUR SOLIN GENERATED RECIPE
Turkey Sausage and Egg Scramble with Cheese
Sautéed ground turkey sausage and fluffy eggs scrambled with melted cheddar and fresh spinach for a savory and satisfying morning meal.
INGREDIENTS
5 oz Ground turkey sausage
1 large Egg
0.5 cup Egg whites
1 tbsp Shredded cheddar cheese
0.25 tbsp Extra virgin olive oil
1 cup Fresh baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey sausage to the pan, breaking it into small crumbles with a wooden spoon until browned and fully cooked.
Toss in the fresh baby spinach and sauté for 1 minute until the leaves are wilted and bright green.
Whisk the whole egg and egg whites together in a small bowl with sea salt and black pepper.
Reduce the heat to medium and pour the egg mixture over the sausage and spinach.
Use a spatula to gently fold the eggs until they are just set and fluffy.
Sprinkle the shredded cheddar cheese over the top and remove from heat, allowing the residual warmth to melt the cheese.