NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

• 1

  Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

• 2

  Remove the bacon from the pan and set aside on a paper towel to drain.

• 3

  In the same skillet, add the olive oil and fresh spinach, sautéing over medium heat until the leaves are just wilted.

• 4

  In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

• 5

  Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

• 6

  Cook the eggs while stirring gently with a spatula until they are set but still maintain a creamy texture.

• 7

  Toast the sprouted grain bread until it reaches your desired level of crunch.

• 8

  Serve the creamy scramble immediately alongside the crispy turkey bacon and warm toast.