Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein blended into a thick pudding, topped with fresh berries and a swirl of creamy almond butter.

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NUTRITION

Protein

41.2g

Fat

10.9g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously with a fork or small whisk until the powder is fully dissolved and the pudding is silky.
3
Fold in the chia seeds and allow the mixture to sit for five minutes to reach a thicker consistency.
4
Rinse the mixed berries and pat them dry if using fresh, or thaw slightly if using frozen.
5
Transfer the protein pudding to a serving glass or bowl.
6
Top with the berries and finish with a drizzle of creamy almond butter.