YOUR SOLIN GENERATED RECIPE
Pumpkin Protein Pancakes with Chocolate Chips
Fluffy pumpkin-infused pancakes griddled to a golden brown and studded with melty chocolate chips for a cozy, protein-packed breakfast platter.
INGREDIENTS
1 cup Kodiak Power Cakes Mix
0.5 cup Whole milk
1 large Egg
0.5 cup Pumpkin puree
1 tbsp Semi-sweet chocolate chips
1 tsp Ghee
0.5 tsp Pumpkin pie spice
0.25 tsp Sea salt
PREPARATION
In a large mixing bowl, whisk together the egg, whole milk, and pumpkin puree until the mixture is smooth and vibrant.
Fold in the Kodiak pancake mix, pumpkin pie spice, and sea salt, stirring just until combined to keep the texture light.
Gently stir in the chocolate chips, ensuring they are evenly distributed throughout the thick batter.
Heat a large skillet or griddle over medium-low heat and lightly coat with ghee.
Pour 0.25 cup portions of batter onto the hot surface, cooking until bubbles form on top and the edges look set.
Flip carefully and cook for another 2 minutes until the pancakes are golden brown and cooked through.
Arrange the warm pancakes on a platter and serve immediately.