NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Kodiak Power Cakes Mix

0.25 cup Whole milk

1 large Egg

5 large Egg whites

0.5 cup Pumpkin puree

0.5 tbsp Mini chocolate chips

0.5 tsp Ghee

0.5 tsp Pumpkin pie spice

0.25 tsp Sea salt

PREPARATION

• 1

  In a large bowl, whisk together the whole egg, egg whites, whole milk, and pumpkin puree until the mixture is smooth and creamy.

• 2

  Gently fold in the Kodiak mix, pumpkin pie spice, and sea salt until just combined, ensuring you do not overwork the batter to keep it light.

• 3

  Stir in the mini chocolate chips so they are evenly distributed throughout the thick pumpkin batter.

• 4

  Heat a non-stick skillet or griddle over medium-low heat and melt the ghee to lightly coat the cooking surface.

• 5

  Pour the batter into 3-inch circles and cook until small bubbles appear on the surface and the edges are set, then flip and cook until golden brown.

• 6

  Arrange the warm pancakes on a platter and serve immediately for a cozy and satisfying morning meal.