Name: Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.5 cup cooked quinoa; 1 cup asparagus; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tsp dried oregano; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Salmon

Fresh salmon fillet grilled with a zesty lemon-herb rub, served alongside nutty quinoa and crisp-tender asparagus for a bright and satisfying meal.

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NUTRITION

Protein

44.1g

Fat

32.2g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.5 cup cooked quinoa

1 cup asparagus

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp lemon zest

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat grill to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic powder, sea salt, and black pepper.
3
Brush the salmon fillet and the asparagus spears evenly with the herb marinade.
4
Place the salmon on the grill skin-side down and cook for 5 minutes.
5
Add the asparagus to the grill and flip the salmon, cooking for another 4 minutes until the fish is flaky and the asparagus is charred.
6
Serve the grilled salmon and asparagus over a bed of warm quinoa.