Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 0.5 cup Shelled edamame; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 0.5 cup Cucumber; 1 sheet Nori; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.5 tsp Toasted sesame oil; 0.25 tsp Ground ginger; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed shrimp and shelled edamame served over fluffy brown rice with creamy avocado and crisp cucumber for a vibrant bowl finished with a savory tamari-ginger glaze.

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NUTRITION

Protein

51.1g

Fat

20.9g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.5 cup Shelled edamame

0.5 cup Cooked brown rice

0.25 whole Avocado

0.5 cup Cucumber

1 sheet Nori

1 tbsp Tamari

1 tsp Rice vinegar

0.5 tsp Toasted sesame oil

0.25 tsp Ground ginger

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 tsp Sesame seeds

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PREPARATION

1
In a small bowl, whisk together the tamari, rice vinegar, toasted sesame oil, ground ginger, and garlic powder to create the dressing.
2
Heat a non-stick skillet over medium-high heat and add the shrimp, seasoning lightly with sea salt, and cook until pink and opaque.
3
Place the warm cooked brown rice in the center of a serving bowl as the base.
4
Arrange the cooked shrimp, shelled edamame, sliced cucumber, and avocado slices neatly over the rice.
5
Drizzle the prepared tamari-ginger dressing over the entire bowl.
6
Garnish with shredded nori and toasted sesame seeds for a satisfying crunch and authentic flavor.