YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Sweet Potatoes and Steamed Broccoli
Pan-seared salmon fillet paired with tender roasted sweet potato cubes and vibrant steamed broccoli, all finished with a bright squeeze of zesty lemon.
INGREDIENTS
6.5 ounces Salmon Fillet
100 grams Sweet Potato, cubed
120 grams Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
1/2 Lemon
Sea salt and black pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast for 20 minutes until tender.
While potatoes roast, place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until crisp-tender.
Pat the salmon fillet dry with a paper towel and season both sides with salt and black pepper.
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
Place the salmon in the pan and sear for 4 minutes until the skin is crispy, then flip and cook for 3 more minutes.
Plate the salmon alongside the roasted sweet potatoes and steamed broccoli, finishing with a fresh squeeze of lemon juice.