Name: Classic Banana Walnut Loaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 0.5 medium Banana; 0.25 cup Oat flour; 1 large Egg; 0.5 tbsp Walnuts; 0.5 tsp Baking powder; 0.25 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Banana Walnut Loaf

Oven-baked banana loaf made with protein-rich Greek yogurt and hearty oat flour, featuring a warm cinnamon aroma and a satisfying crunch from toasted walnuts.

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NUTRITION

Protein

55.3g

Fat

10.3g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 medium Banana

0.25 cup Oat flour

1 large Egg

0.5 tbsp Walnuts

0.5 tsp Baking powder

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 350°F and lightly grease a standard individual-sized loaf pan with coconut oil.
2
In a medium mixing bowl, mash the ripe banana with a fork until it reaches a smooth consistency.
3
Add the egg, non-fat Greek yogurt, and vanilla extract to the bowl, whisking until the wet ingredients are fully incorporated.
4
Sift in the oat flour, vanilla protein powder, baking powder, ground cinnamon, and sea salt.
5
Gently fold the dry ingredients into the wet mixture using a spatula until just combined to keep the texture light.
6
Transfer the batter into the prepared loaf pan and evenly sprinkle the chopped walnuts across the top.
7
Bake for 25 to 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8
Allow the loaf to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.