YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh, juicy berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
290g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
100g Fresh Mixed Berries
15g Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
In a clean glass or parfait jar, spoon in half of the protein-fortified yogurt mixture.
Add a layer of half the fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the slivered almonds on top for a nutty texture.