Name: Tuna Salad with Crunchy Celery and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Canned Tuna (drained); 1 Large Hard-Boiled Egg; 1/4 cup Non-fat Greek Yogurt; 1 tbsp Avocado Oil Mayonnaise; 3 cups Mixed Greens; 2 stalks Celery, diced; 1 tsp Dijon Mustard; 1 tbsp Lemon Juice

Tuna Salad with Crunchy Celery and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tuna Salad with Crunchy Celery and Mixed Greens

Chilled wild-caught tuna tossed with creamy Greek yogurt and diced celery, served over fresh mixed greens with a bright and zesty lemon finish.

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NUTRITION

Protein

58.1g

Fat

18.5g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna (drained)

1 Large Hard-Boiled Egg

1/4 cup Non-fat Greek Yogurt

1 tbsp Avocado Oil Mayonnaise

3 cups Mixed Greens

2 stalks Celery, diced

1 tsp Dijon Mustard

1 tbsp Lemon Juice

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PREPARATION

1
Drain the canned tuna thoroughly and place it in a medium mixing bowl.
2
Finely dice the celery stalks and add them to the bowl with the tuna.
3
In a small bowl, whisk together the Greek yogurt, avocado oil mayonnaise, Dijon mustard, and lemon juice until smooth.
4
Fold the dressing into the tuna and celery mixture until well combined, then season with sea salt and black pepper to taste.
5
Arrange the mixed greens on a large plate or in a salad bowl.
6
Scoop the tuna salad onto the center of the greens.
7
Peel and slice the hard-boiled egg, then place the slices on top of the salad to finish.