NUTRITION

SERVINGS

INGREDIENTS

8 ounces Turkey Breast

2 cups Broccoli florets

1.25 tablespoons Extra Virgin Olive Oil

1 clove Garlic, minced

1 teaspoon Fresh Rosemary, chopped

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Pat the turkey breast dry with a paper towel and place it in a small roasting pan.

• 3

  In a small bowl, mix 1 tablespoon of olive oil with the minced garlic and chopped rosemary.

• 4

  Rub the herb oil mixture evenly over the turkey breast and season with a pinch of sea salt and black pepper.

• 5

  Roast the turkey for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

• 6

  While the turkey is roasting, place the broccoli florets in a steamer basket over boiling water.

• 7

  Steam the broccoli for 5-7 minutes until it is tender-crisp and bright green.

• 8

  Remove the turkey from the oven and let it rest for 5 minutes before slicing.

• 9

  Serve the sliced turkey with the steamed broccoli, drizzling the remaining 1/4 tablespoon of olive oil over the vegetables.