Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 teaspoon Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set and finished with a dusting of dark cocoa.

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NUTRITION

Protein

53.8g

Fat

15.2g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

1
Place the Greek yogurt and almond butter in a medium mixing bowl and stir until well combined.
2
Slowly add the chocolate protein powder and cocoa powder to the yogurt mixture.
3
Vigorously whisk the ingredients together until the texture is completely smooth and no powder clumps remain.
4
If the pudding is too thick for your preference, add a splash of water or unsweetened almond milk one teaspoon at a time until the desired consistency is reached.
5
Transfer the mixture into a serving bowl or glass jar.
6
Cover and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to intensify.
7
Serve chilled with an optional light dusting of extra cocoa powder on top.