YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein blended with creamy almond butter, chilled until set and topped with a nutty sprinkle of hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, combine the Greek yogurt and almond butter, stirring until smooth.
Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.
Whisk the mixture vigorously until it reaches a silky, pudding-like consistency.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to set.
Just before serving, sprinkle with hemp hearts for a light crunch.