YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whipped Greek yogurt and dark cocoa blended with protein powder, topped with golden toasted coconut for a satisfying crunch.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
12 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Pure Maple Syrup
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat and toast for 2-3 minutes, stirring constantly until golden brown and fragrant.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously until all lumps are gone and the pudding is completely smooth and silky.
Stir in the chia seeds until evenly distributed throughout the chocolate base.
Transfer the pudding to a glass jar or serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the texture.
Just before serving, sprinkle the toasted coconut over the top to maintain its crisp texture.