Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g 2% Plain Greek Yogurt; 1 cup Fresh Mixed Berries; 2 tablespoons Almond Butter; 2 tablespoons Sliced Almonds; 1 teaspoon Chia Seeds; 1/4 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered bowl of thick Greek yogurt and fresh mixed berries, finished with a drizzle of creamy almond butter and toasted sliced almonds.

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NUTRITION

Protein

27.1g

Fat

28.1g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

170g 2% Plain Greek Yogurt

1 cup Fresh Mixed Berries

2 tablespoons Almond Butter

2 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a bowl or glass jar as the base.
2
Wash and pat dry the mixed berries, then layer them over the yogurt.
3
Drizzle the almond butter evenly across the berries.
4
Sprinkle with sliced almonds and chia seeds for added texture.
5
Dust with a pinch of ground cinnamon for a warm finish.