Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slice center-cut bacon; 0.5 oz sharp cheddar cheese; 0.5 cup yellow onion; 0.25 tsp extra virgin olive oil; 2 large butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp Dijon mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with sharp cheddar and salty bacon, nestled in crisp lettuce wraps with sweet caramelized onions.

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NUTRITION

Protein

44.2g

Fat

27.1g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 slice center-cut bacon

0.5 oz sharp cheddar cheese

0.5 cup yellow onion

0.25 tsp extra virgin olive oil

2 large butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp Dijon mustard

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PREPARATION

1
Heat a skillet over medium heat and add the olive oil and sliced onions.
2
Sauté the onions for 10-12 minutes until soft and deeply caramelized, then set aside.
3
In the same skillet, cook the center-cut bacon until crispy, then drain on a paper towel.
4
Divide the ground beef into two equal portions and form into thin patties, seasoning both sides with sea salt and black pepper.
5
Increase heat to medium-high and sear the patties for 3-4 minutes per side.
6
Place the cheddar cheese on top of the patties during the last minute of cooking and cover with a lid to melt.
7
Lay out the butter lettuce leaves and place the cheeseburger patties inside.
8
Top with the crispy bacon, caramelized onions, and a dollop of Dijon mustard before serving.