Name: Ground Beef Skillet with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz ground beef; 1 cup red beets; 1 cup carrots; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp dried thyme

Ground Beef Skillet with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Skillet with Roasted Root Vegetables

Sautéed lean ground beef combined with oven-roasted beets and carrots for a vibrant, earthy bowl that is naturally sweetened by the caramelization of the vegetables.

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NUTRITION

Protein

31.8g

Fat

28.8g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

5.25 oz ground beef

1 cup red beets

1 cup carrots

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried thyme

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Peel the red beets and carrots, then dice them into uniform half-inch cubes to ensure even cooking.
3
Toss the diced vegetables on the baking sheet with half of the olive oil and a small pinch of sea salt.
4
Roast the vegetables for 25 to 30 minutes, tossing halfway through, until they are tender and slightly charred on the edges.
5
While the vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat.
6
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon as it browns.
7
Season the beef with the garlic powder, dried thyme, remaining sea salt, and black pepper, cooking until no pink remains.
8
Once the root vegetables are finished roasting, add them directly into the skillet with the beef and stir to combine before serving.