NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tbsp Tamari

1 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the tamari, raw honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.

• 2

  Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.

• 3

  Heat the toasted sesame oil in a non-stick skillet over medium-high heat until shimmering.

• 4

  Place the salmon fillet in the pan, skin-side up, and sear for 4-5 minutes until a golden crust forms.

• 5

  Flip the salmon carefully and pour the prepared teriyaki glaze into the skillet.

• 6

  Allow the glaze to bubble and reduce for 2-3 minutes, spooning the liquid over the salmon continuously until the fish is cooked through and the sauce is sticky.

• 7

  While the salmon finishes, steam the broccoli florets in a steamer basket for 4-5 minutes until they are bright green and tender.

• 8

  Transfer the salmon and broccoli to a plate, drizzle with any remaining glaze from the pan, and garnish with sesame seeds.