No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder blended with almond flour into chewy bites studded with bittersweet chocolate chips.

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NUTRITION

471kcal
Protein
56.6g
Fat
19.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.5 scoops Vanilla protein powder

3 tbsp Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.06 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and sea salt until smooth.

  • 2

    Gradually fold in the vanilla protein powder and almond flour, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using a small scoop or tablespoon, portion the dough into bite-sized rounds and roll them between your palms.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder blended with almond flour into chewy bites studded with bittersweet chocolate chips.

NUTRITION

471kcal
Protein
56.6g
Fat
19.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.5 scoops Vanilla protein powder

3 tbsp Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.06 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and sea salt until smooth.

  • 2

    Gradually fold in the vanilla protein powder and almond flour, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using a small scoop or tablespoon, portion the dough into bite-sized rounds and roll them between your palms.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow them to firm up before serving.