YOUR SOLIN GENERATED RECIPE
Ground Beef and Sweet Potato Skillet
Sautéed lean ground beef and tender sweet potato cubes are seasoned with smoky paprika for a savory and satisfying one-pan meal.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 medium sweet potato
0 tbsp extra virgin olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Peel the sweet potato and cut it into small, uniform half-inch cubes to ensure even cooking.
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the sweet potato cubes to the skillet, cover with a lid, and cook for 6-8 minutes until they begin to soften.
Remove the lid and add the diced yellow onion and red bell pepper, sautéing for 3 minutes until the onion is translucent.
Push the vegetables to the perimeter of the pan and add the ground beef to the center.
Break the beef apart with a spatula and season the entire skillet with smoked paprika, garlic powder, sea salt, and black pepper.
Cook for 5-7 minutes, stirring occasionally, until the beef is fully browned and the sweet potatoes are fork-tender with caramelized edges.
Remove from heat and garnish with finely chopped fresh parsley before serving.