NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

0.75 cup sweet potato

0.5 cup black beans

0.25 cup Greek yogurt

2 cup baby spinach

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

1 tbsp fresh cilantro

1 tbsp lime juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with 0.5 teaspoon of olive oil, sea salt, and black pepper.

• 3

  Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until tender and golden brown.

• 4

  While the potatoes roast, heat the remaining 0.5 teaspoon of olive oil in a skillet over medium heat.

• 5

  Add the ground turkey, chili powder, cumin, and garlic powder to the skillet, breaking it up with a spatula until fully browned.

• 6

  Stir the rinsed black beans into the turkey mixture and cook for 2-3 minutes until they are heated through.

• 7

  In a small bowl, whisk together the Greek yogurt and lime juice to create a smooth dressing.

• 8

  Assemble the bowl by placing the baby spinach at the bottom, then topping with the turkey and bean mixture and the roasted sweet potatoes.

• 9

  Garnish with fresh cilantro and drizzle the lime-yogurt sauce over the top before serving.