Blueberry Almond Protein Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Almond Protein Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Protein Breakfast Bowl

Whisked egg whites gently cooked with aromatic vanilla and cinnamon, topped with fresh blueberries and a crunch of toasted almonds.

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NUTRITION

100kcal
Protein
20.8g
Fat
0g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup liquid egg whites

0.25 tsp ground cinnamon

0 tsp pure vanilla extract

0.1 tsp sea salt

1 whole fresh blueberries

0 whole almond, sliced

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PREPARATION

  • 1

    Heat a small non-stick skillet over medium-low heat.

  • 2

    Whisk the liquid egg whites, cinnamon, vanilla extract, and sea salt in a small bowl until the mixture is light and frothy.

  • 3

    Pour the egg mixture into the skillet and cook while stirring continuously with a spatula until soft, sweet curds form.

  • 4

    Transfer the warm protein base to a small bowl.

  • 5

    Top with the fresh blueberries and the sliced almond to finish.

Blueberry Almond Protein Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Almond Protein Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Protein Breakfast Bowl

Whisked egg whites gently cooked with aromatic vanilla and cinnamon, topped with fresh blueberries and a crunch of toasted almonds.

NUTRITION

100kcal
Protein
20.8g
Fat
0g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup liquid egg whites

0.25 tsp ground cinnamon

0 tsp pure vanilla extract

0.1 tsp sea salt

1 whole fresh blueberries

0 whole almond, sliced

PREPARATION

  • 1

    Heat a small non-stick skillet over medium-low heat.

  • 2

    Whisk the liquid egg whites, cinnamon, vanilla extract, and sea salt in a small bowl until the mixture is light and frothy.

  • 3

    Pour the egg mixture into the skillet and cook while stirring continuously with a spatula until soft, sweet curds form.

  • 4

    Transfer the warm protein base to a small bowl.

  • 5

    Top with the fresh blueberries and the sliced almond to finish.