YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Breakfast Bowl
Whisked egg whites gently cooked with aromatic vanilla and cinnamon, topped with fresh blueberries and a crunch of toasted almonds.
INGREDIENTS
0.75 cup liquid egg whites
0.25 tsp ground cinnamon
0 tsp pure vanilla extract
0.1 tsp sea salt
1 whole fresh blueberries
0 whole almond, sliced
PREPARATION
Heat a small non-stick skillet over medium-low heat.
Whisk the liquid egg whites, cinnamon, vanilla extract, and sea salt in a small bowl until the mixture is light and frothy.
Pour the egg mixture into the skillet and cook while stirring continuously with a spatula until soft, sweet curds form.
Transfer the warm protein base to a small bowl.
Top with the fresh blueberries and the sliced almond to finish.