YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt with Cocoa and Chopped Almonds
Creamy Greek yogurt whipped with rich cocoa and chocolate protein, topped with crunchy toasted almonds for a satisfying finish.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
20 grams Chopped Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl.
Stir slowly at first to incorporate the dry powders, then whisk until the mixture is light and fluffy.
Taste the mixture and add a touch of monk fruit or stevia if you prefer a sweeter profile.
Roughly chop the almonds and sprinkle them over the top for a nutty crunch.