Name: Scrambled Eggs with Lean Turkey and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.2 ounces Lean Ground Turkey; 2 Large Eggs; 1 cup Fresh Baby Spinach; 1 teaspoon Extra Virgin Olive Oil; 1 ounce Feta Cheese

Scrambled Eggs with Lean Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Lean Turkey and Spinach

Wholesome eggs scrambled with lean ground turkey and fresh baby spinach, finished with a sprinkle of salty feta cheese.

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NUTRITION

Protein

35g

Fat

27.4g

Carbs

2.8g

SERVINGS

1 serving

INGREDIENTS

3.2 ounces Lean Ground Turkey

2 Large Eggs

1 cup Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 ounce Feta Cheese

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium-high heat.
2
Add the ground turkey to the pan, breaking it up with a spatula until browned and cooked through.
3
Toss in the fresh baby spinach and sauté for one minute until just wilted.
4
Whisk the eggs in a small bowl and pour them into the skillet over the turkey and spinach.
5
Gently stir the mixture with a spatula until the eggs are soft and set.
6
Remove from heat and top with the crumbled feta cheese for a salty finish.