YOUR SOLIN GENERATED RECIPE
Ground Beef Lettuce Tacos
Sautéed lean ground beef seasoned with smoky spices and tucked into crisp butter lettuce leaves with creamy avocado and zesty fresh salsa.
INGREDIENTS
6 oz ground beef (93% lean)
0.25 tbsp extra virgin olive oil
0.25 cup yellow onion
0.25 cup red bell pepper
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
4 large butter lettuce leaves
0.13 whole avocado
2 tbsp fresh salsa
1 tbsp fresh cilantro
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced yellow onion and red bell pepper to the pan and sauté until softened and fragrant.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper.
Cook the beef until it is completely browned and no pink remains, then remove the skillet from the heat.
Wash and thoroughly dry the butter lettuce leaves to ensure they remain crisp and hold the filling well.
Lay the lettuce leaves flat and divide the seasoned beef mixture evenly among them.
Slice the avocado and place it on top of the beef, followed by a spoonful of fresh salsa.
Garnish with fresh cilantro and serve immediately while the beef is warm.