Seared Lean Beef Strips with Steamed Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Green Beans and Sweet Potato Mash

Quick-seared lean beef strips served with a velvety sweet potato mash and vibrant green beans, finished with a sprinkle of flaky sea salt.

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NUTRITION

454kcal
Protein
43.8g
Fat
15.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Lean Top Sirloin Strips

150g Sweet Potato

125g Fresh Green Beans

1 tsp Avocado Oil

1/4 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and cube the sweet potato then boil in a pot of water until fork-tender.

  • 2

    Steam the fresh green beans in a steamer basket over boiling water until bright green and crisp-tender.

  • 3

    Slice the lean beef into thin strips and season evenly with salt, pepper, and garlic powder.

  • 4

    Heat avocado oil in a large skillet over medium-high heat until shimmering.

  • 5

    Add the beef strips to the hot skillet and sear quickly for two to three minutes until browned but still tender.

  • 6

    Drain the sweet potatoes and mash them until smooth using a fork or potato masher.

  • 7

    Plate the beef alongside the mash and green beans, finishing with a final pinch of sea salt.

Seared Lean Beef Strips with Steamed Green Beans and Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Green Beans and Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Green Beans and Sweet Potato Mash

Quick-seared lean beef strips served with a velvety sweet potato mash and vibrant green beans, finished with a sprinkle of flaky sea salt.

NUTRITION

454kcal
Protein
43.8g
Fat
15.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Lean Top Sirloin Strips

150g Sweet Potato

125g Fresh Green Beans

1 tsp Avocado Oil

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and cube the sweet potato then boil in a pot of water until fork-tender.

  • 2

    Steam the fresh green beans in a steamer basket over boiling water until bright green and crisp-tender.

  • 3

    Slice the lean beef into thin strips and season evenly with salt, pepper, and garlic powder.

  • 4

    Heat avocado oil in a large skillet over medium-high heat until shimmering.

  • 5

    Add the beef strips to the hot skillet and sear quickly for two to three minutes until browned but still tender.

  • 6

    Drain the sweet potatoes and mash them until smooth using a fork or potato masher.

  • 7

    Plate the beef alongside the mash and green beans, finishing with a final pinch of sea salt.