Seared Chicken and Broccoli Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Chicken and Broccoli Power Bowl

YOUR SOLIN GENERATED RECIPE

Seared Chicken and Broccoli Power Bowl

Sautéed chicken breast and crisp-tender broccoli florets tossed with vibrant bell peppers in a savory, garlic-infused bowl.

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NUTRITION

497kcal
Protein
78.5g
Fat
12.7g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

8.5 oz chicken breast

1 cup broccoli florets

1 cup red bell pepper

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp lemon juice

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.

  • 3

    Add the chicken to the skillet and sear for 5-6 minutes, turning occasionally until golden brown and cooked through.

  • 4

    Add the broccoli florets and sliced bell peppers to the skillet, stirring to combine with the chicken.

  • 5

    Cover the pan for 2-3 minutes to lightly steam the vegetables until they are crisp-tender.

  • 6

    Remove from heat, drizzle with fresh lemon juice, and toss everything together before serving in a bowl.

Seared Chicken and Broccoli Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Chicken and Broccoli Power Bowl

YOUR SOLIN GENERATED RECIPE

Seared Chicken and Broccoli Power Bowl

Sautéed chicken breast and crisp-tender broccoli florets tossed with vibrant bell peppers in a savory, garlic-infused bowl.

NUTRITION

497kcal
Protein
78.5g
Fat
12.7g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

8.5 oz chicken breast

1 cup broccoli florets

1 cup red bell pepper

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp lemon juice

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.

  • 3

    Add the chicken to the skillet and sear for 5-6 minutes, turning occasionally until golden brown and cooked through.

  • 4

    Add the broccoli florets and sliced bell peppers to the skillet, stirring to combine with the chicken.

  • 5

    Cover the pan for 2-3 minutes to lightly steam the vegetables until they are crisp-tender.

  • 6

    Remove from heat, drizzle with fresh lemon juice, and toss everything together before serving in a bowl.