YOUR SOLIN GENERATED RECIPE
Seared Chicken and Broccoli Power Bowl
Sautéed chicken breast and crisp-tender broccoli florets tossed with vibrant bell peppers in a savory, garlic-infused bowl.
INGREDIENTS
8.5 oz chicken breast
1 cup broccoli florets
1 cup red bell pepper
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
1 tsp lemon juice
PREPARATION
Slice the chicken breast into bite-sized pieces and season evenly with sea salt, black pepper, and garlic powder.
Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.
Add the chicken to the skillet and sear for 5-6 minutes, turning occasionally until golden brown and cooked through.
Add the broccoli florets and sliced bell peppers to the skillet, stirring to combine with the chicken.
Cover the pan for 2-3 minutes to lightly steam the vegetables until they are crisp-tender.
Remove from heat, drizzle with fresh lemon juice, and toss everything together before serving in a bowl.