YOUR SOLIN GENERATED RECIPE
Mediterranean Tuna Salad with Fresh Herbs
Flaked tuna and hard-boiled eggs tossed in a zesty lemon-herb dressing with crisp cucumbers and juicy cherry tomatoes.
INGREDIENTS
4 oz canned tuna in water
2 large eggs
0.25 cup greek yogurt
1 tbsp extra virgin olive oil
1 tbsp lemon juice
1 cup cucumber
0.5 cup cherry tomatoes
0.25 cup red onion
1 tbsp fresh parsley
1 tbsp fresh dill
0.25 tsp sea salt
0.25 tsp black pepper
1 cup baby spinach
PREPARATION
Place eggs in a small pot of water, bring to a boil, then cover and remove from heat for 10 minutes before peeling and chopping.
In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, sea salt, and black pepper until smooth.
Drain the canned tuna and place it in a large mixing bowl, flaking it with a fork.
Add the chopped eggs, diced cucumber, halved cherry tomatoes, minced red onion, parsley, and dill to the tuna.
Pour the dressing over the tuna mixture and toss gently to combine all ingredients.
Arrange the baby spinach on a plate and top with the Mediterranean tuna salad.