Name: Clean BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 tbsp Sugar-free BBQ sauce; 2 tbsp Apple cider vinegar; 0.5 whole Whole wheat bun; 1 cup Shredded cabbage; 0.25 cup Shredded carrots; 1 tsp Dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder tossed in a smoky sugar-free sauce, piled high on a toasted bun with a crisp, refreshing vinegar-based slaw.

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NUTRITION

Protein

35.6g

Fat

33.5g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 tbsp Sugar-free BBQ sauce

2 tbsp Apple cider vinegar

0.5 whole Whole wheat bun

1 cup Shredded cabbage

0.25 cup Shredded carrots

1 tsp Dijon mustard

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PREPARATION

1
Rub the pork shoulder with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker with one tablespoon of apple cider vinegar and cook on low for 8 hours.
3
Remove the pork and shred it using two forks, discarding any visible pieces of excess fat.
4
Return the shredded pork to the slow cooker and stir in the sugar-free BBQ sauce until evenly coated.
5
In a medium bowl, whisk together the remaining apple cider vinegar and Dijon mustard, then toss with the shredded cabbage and carrots.
6
Lightly toast the whole wheat bun and assemble the sandwich by topping the bottom bun with pulled pork and a generous portion of slaw.