Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Sushi rice; 0.25 cup Edamame; 1 cup Cucumber; 0.13 whole Avocado; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 0.5 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of seasoned sushi rice and crisp cucumbers, finished with a drizzle of savory tamari and creamy avocado.

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NUTRITION

Protein

43.9g

Fat

33.5g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Sushi rice

0.25 cup Edamame

1 cup Cucumber

0.13 whole Avocado

1 tbsp Tamari

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

0.5 tsp Avocado oil

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PREPARATION

1
Cook the sushi rice according to the package instructions and set aside.
2
Season the salmon fillet evenly with sea salt and black pepper.
3
Heat the avocado oil in a non-stick skillet over medium-high heat.
4
Place the salmon in the pan and sear for 4 to 5 minutes per side until the exterior is golden and the flesh is flaky.
5
In a small bowl, toss the cooked sushi rice with the rice vinegar.
6
Arrange the seasoned rice in a bowl and top with sliced cucumber, shelled edamame, and avocado.
7
Place the seared salmon on top, drizzle with tamari, and garnish with sesame seeds.