Name: Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium whole wheat tortilla; 0.25 cup mozzarella cheese; 2 tbsp buffalo hot sauce; 1 tbsp Greek yogurt; 0.25 cup red onion; 1 stalk celery; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza

Baked whole wheat tortilla topped with spicy buffalo-tossed chicken and melted mozzarella, finished with a cooling drizzle of herbed yogurt for a zesty bite.

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NUTRITION

Protein

57.5g

Fat

15.5g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

0.25 cup mozzarella cheese

2 tbsp buffalo hot sauce

1 tbsp Greek yogurt

0.25 cup red onion

1 stalk celery

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C) and place the tortilla on a parchment-lined baking sheet.
2
In a small bowl, toss the cooked shredded chicken with the buffalo hot sauce until evenly coated.
3
Spread the buffalo chicken across the tortilla, leaving a small border for the crust.
4
Top with shredded mozzarella cheese, sliced red onions, and chopped celery.
5
Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
6
While baking, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper to create a ranch-style drizzle.
7
Remove the pizza from the oven and finish with the yogurt drizzle before slicing.