Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked shredded chicken breast; 1 medium Whole wheat tortilla; 2 tbsp Sugar-free BBQ sauce; 1 oz Part-skim mozzarella cheese; 1 tbsp Greek yogurt ranch dressing; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked whole wheat flatbread topped with smoky shredded chicken and zesty red onions, finished with a creamy ranch drizzle for a satisfyingly crisp bite.

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NUTRITION

Protein

55.8g

Fat

14.8g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked shredded chicken breast

1 medium Whole wheat tortilla

2 tbsp Sugar-free BBQ sauce

1 oz Part-skim mozzarella cheese

1 tbsp Greek yogurt ranch dressing

2 tbsp Red onion

1 tbsp Fresh cilantro

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Place the whole wheat tortilla on the prepared baking sheet and spread the sugar-free BBQ sauce evenly across the surface, leaving a small border for the crust.
3
Layer the shredded chicken and thinly sliced red onions over the sauce.
4
Evenly sprinkle the shredded mozzarella cheese, garlic powder, and smoked paprika over the toppings.
5
Bake for 8 to 10 minutes until the cheese is fully melted and the edges of the tortilla are golden brown.
6
Remove from the oven and immediately drizzle with the Greek yogurt ranch dressing.
7
Garnish with fresh chopped cilantro before slicing and serving hot.