Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full Fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Powder; 1.5 tablespoons Almond Butter; 0.5 cup Mixed Berries; 1 tablespoon Cacao Nibs

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt mousse blended with almond butter and vanilla protein, topped with fresh berries and crunchy cacao nibs.

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NUTRITION

Protein

32.5g

Fat

27.9g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Full Fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

1.5 tablespoons Almond Butter

0.5 cup Mixed Berries

1 tablespoon Cacao Nibs

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and protein powder together until the mixture is light and airy.
2
Gently swirl in the almond butter to create a marbled effect without fully mixing it in.
3
Transfer the mousse to a serving bowl or glass.
4
Top with the fresh mixed berries and a sprinkle of cacao nibs.
5
Chill in the refrigerator for at least 15 minutes before serving for a firmer texture.