YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and completely smooth.
Rinse the mixed berries and pat them dry to ensure the parfait stays thick and creamy.
Spoon half of the protein-packed yogurt mixture into a tall glass or small bowl.
Add a layer of the fresh berries over the yogurt base.
Top with the remaining yogurt mixture and the rest of the berries.
Finish with a sprinkle of sliced almonds for a satisfyingly toasted crunch.