YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado for a satisfying finish.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage, sliced
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1/2 medium Avocado, sliced
1/2 cup Fresh Blueberries
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and cook for 1 minute until the leaves are just wilted.
Pour the egg whites into the pan over the sausage and spinach mixture.
Gently stir the mixture with a spatula, scrambling the egg whites until they are fully set and fluffy.
Transfer the scramble to a plate and season with a pinch of sea salt and cracked black pepper.
Top the dish with the sliced avocado and serve alongside the fresh blueberries.