YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Almond Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended until fluffy, finished with a generous swirl of creamy almond butter.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/3 scoop Chocolate Whey Protein Powder
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder, cocoa powder, and maple syrup to the yogurt.
Whisk the mixture vigorously for 1-2 minutes until all lumps are gone and the texture becomes light and airy.
Place the almond butter in a microwave-safe dish and heat for 15 seconds until it reaches a drizzling consistency.
Spoon the chocolate mousse into a serving bowl and drizzle the almond butter over the top.
Use the tip of a knife to gently swirl the almond butter into the mousse.
Chill in the refrigerator for 10 minutes to set before enjoying.