Name: Mexican Breakfast Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 0.25 cup black beans; 0.13 whole avocado; 0.5 cup bell pepper; 2 tbsp red onion; 0.5 tsp extra virgin olive oil; 2 tbsp salsa; 1 cup baby spinach; 0.5 tsp cumin; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mexican Breakfast Taco Bowl

Sautéed ground turkey and black beans seasoned with smoky spices, served over fresh greens with creamy avocado and zesty salsa.

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NUTRITION

Protein

41.0g

Fat

22.5g

Carbs

29.0g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

0.25 cup black beans

0.13 whole avocado

0.5 cup bell pepper

2 tbsp red onion

0.5 tsp extra virgin olive oil

2 tbsp salsa

1 cup baby spinach

0.5 tsp cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
Heat the olive oil in a medium skillet over medium-high heat.
2
Add the ground turkey and red onion to the skillet, breaking the meat apart with a spatula until browned and cooked through.
3
Stir in the diced bell peppers, cumin, chili powder, sea salt, and black pepper, cooking for 3-4 minutes until the peppers are softened.
4
Add the black beans to the skillet and toss for 1 minute until warmed through.
5
Place the baby spinach in a large bowl as the base.
6
Top the spinach with the turkey and bean mixture.
7
Garnish with sliced avocado, salsa, chopped cilantro, and a fresh squeeze of lime juice.