Silky Greek Yogurt with Chocolate Protein and Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Chocolate Protein and Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Chocolate Protein and Almond Butter Swirl

Whipped non-fat Greek yogurt blended with chocolate protein and topped with a thick almond butter swirl for a satisfyingly nutty finish.

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NUTRITION

337kcal
Protein
40.1g
Fat
14.8g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tablespoons Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder to the bowl and stir vigorously with a spoon or small whisk until the mixture is completely smooth and aerated.

  • 3

    Transfer the chocolate yogurt base into a chilled serving bowl.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a pourable consistency.

  • 5

    Drizzle the warmed almond butter over the yogurt and use the tip of a knife or a toothpick to gently swirl it into the chocolate base.

Silky Greek Yogurt with Chocolate Protein and Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Chocolate Protein and Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Chocolate Protein and Almond Butter Swirl

Whipped non-fat Greek yogurt blended with chocolate protein and topped with a thick almond butter swirl for a satisfyingly nutty finish.

NUTRITION

337kcal
Protein
40.1g
Fat
14.8g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tablespoons Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the chocolate protein powder to the bowl and stir vigorously with a spoon or small whisk until the mixture is completely smooth and aerated.

  • 3

    Transfer the chocolate yogurt base into a chilled serving bowl.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a pourable consistency.

  • 5

    Drizzle the warmed almond butter over the yogurt and use the tip of a knife or a toothpick to gently swirl it into the chocolate base.