YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Chocolate Protein and Almond Butter Swirl
Whipped non-fat Greek yogurt blended with chocolate protein and topped with a thick almond butter swirl for a satisfyingly nutty finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1.5 tablespoons Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the chocolate protein powder to the bowl and stir vigorously with a spoon or small whisk until the mixture is completely smooth and aerated.
Transfer the chocolate yogurt base into a chilled serving bowl.
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a pourable consistency.
Drizzle the warmed almond butter over the yogurt and use the tip of a knife or a toothpick to gently swirl it into the chocolate base.