YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded with fresh mixed berries, topped with nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, whisk the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is light and airy.
Gently fold in half of the mixed berries using a spatula to maintain the mousse texture.
Transfer the mousse to a chilled glass or bowl and top with the remaining berries.
Sprinkle the hemp hearts over the top for added texture and healthy fats.
Let the mousse sit in the refrigerator for 10 minutes to set before enjoying.