YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and a drizzle of rich, toasted almond butter.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and creamy.
Wash the berries and slice any large pieces into bite-sized chunks.
Spoon half of the yogurt mixture into a glass or bowl.
Top with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by drizzling the almond butter over the top for a decadent touch.