NUTRITION

SERVINGS

INGREDIENTS

3.25 oz Eye of round steak

1.5 oz Brown rice noodles

2 cup Beef bone broth

0.5 medium Yellow onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until slightly blackened and aromatic.

• 2

  In a large pot, toast the star anise and cinnamon stick for 1-2 minutes, then add the bone broth, charred onion, ginger, and fish sauce.

• 3

  Bring the broth to a boil, then reduce heat and simmer for 20 minutes to develop the deep, savory flavors.

• 4

  While the broth simmers, cook the rice noodles according to package directions, then drain and set aside.

• 5

  Thinly slice the raw beef against the grain; for easier slicing, freeze the meat for 15 minutes prior to cutting.

• 6

  Strain the broth to remove the solids and return the liquid to the pot, seasoning with sea salt and black pepper.

• 7

  Divide the cooked noodles into bowls, top with the raw beef slices, and pour the boiling hot broth over the meat to cook it instantly.

• 8

  Garnish with bean sprouts, fresh Thai basil, and a squeeze of lime before serving.